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Norwegian Sausage Crumble
A hearty and flavorful dish made with Norwegian sausage, crumble, and umami flavors.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Norwegian sausage sliced
- ●1 cup crumbleall-purpose flour
- ●2 tablespoons butterunsalted
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●2 teaspoons umamidried
- ●1 teaspoon polishground black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, cook the sliced sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
- 3
Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
- 4
In a separate bowl, combine the crumble, butter, and dried umami.
- 5
Add the crumble mixture to the skillet and stir to combine.
- 6
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the crumble is golden brown.
- 7
Serve hot, garnished with chopped fresh herbs if desired.
- 8
Cook time may vary depending on the size of your sausage and crumble mixture.