Japanesevegetarianvia groq
Umami Ramen Noodle Soup
A savory Japanese-inspired noodle soup with a rich, umami flavor. Crunchy toppings add texture to this comforting dish.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 ounces Ramen noodles
- ●4 cups Umami brothHomemade or store-bought
- ●1 cup Sliced mushroomsSuch as shiitake or cremini
- ●1/4 cup Chopped green onions
- ●2 tablespoons Sesame seeds
- ●1/2 cup Crunchy tempura bitsStore-bought or homemade
- ●1 tablespoon Grated pecanOptional garnish
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Instructions
- 1
Cook the ramen noodles according to package instructions.
- 2
In a separate pot, heat the umami broth over medium heat.
- 3
Add sliced mushrooms to the pot and simmer for 5 minutes.
- 4
To assemble the soup, place cooked noodles in a bowl, then ladle the hot broth over the top.
- 5
Garnish with green onions, sesame seeds, and crunchy tempura bits.
- 6
If desired, sprinkle grated pecan on top for added crunch.
- 7
Serve immediately and enjoy!