vegetarianvia groq
Pao Verde Crunch
A delightful combination of crunchy and savory flavors, all wrapped up in a delicious verde sauce.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●2 tbsp Umami paste
- ●1 cup Crunchy vegetable slawstore-bought or homemade
- ●4 slices Pao bread
- ●1/2 cup Verde saucehomemade or store-bought
- ●1 tsp Lime juice
- ●to taste Salt
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the pao bread into cubes.
- 3
Toss the bread cubes with umami paste until well coated.
- 4
Spread the crunchy vegetable slaw on a baking sheet.
- 5
Bake the slaw for 5-7 minutes or until crispy.
- 6
In a separate pan, toast the bread cubes for 2-3 minutes or until golden brown.
- 7
In a bowl, mix together the verde sauce and lime juice.
- 8
To assemble, place a toasted bread cube on a plate, top with crunchy slaw, and drizzle with verde sauce.
- 9
Repeat the layers two more times, finishing with a drizzle of verde sauce on top.
- 10
Season with salt to taste.
- 11
Serve immediately and enjoy!