vegetariangluten-freevia groq
Crunchy Umami Solo Delight
A simple and quick snack that combines crunchy and umami flavors to satisfy your cravings.
⏱12 min🍽1 servings📊easy
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Ingredients
- ●4 Solo Biscuitsyour favorite solo biscuits
- ●2 tablespoons Umami Saucestore-bought or homemade
- ●1/4 cup Crunchy Peanutschopped or sliced
- ●1 tablespoon Sesame Seedsoptional for extra crunch
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Instructions
- 1
Preheat your oven to 350°F (180°C).
- 2
Place the solo biscuits on a baking sheet.
- 3
Drizzle the umami sauce over the biscuits, making sure to cover them evenly.
- 4
Sprinkle the crunchy peanuts and sesame seeds over the biscuits.
- 5
Bake for 5-7 minutes or until the biscuits are golden brown.
- 6
Remove from the oven and let cool for a few minutes.
- 7
Serve warm and enjoy!