Chinesevegetarianvia groq
Dill and Pickle Dumplings
A flavorful and easy-to-make dumpling dish that combines the freshness of dill with the tanginess of pickle, creating a delightful twist on traditional dumplings.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●200g dumplingsstore-bought or homemade
- ●150g picklessliced
- ●20g dillchopped
- ●2 onelarge garlic cloves
- ●2 pottablespoons of oil
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Instructions
- 1
Heat 1 tablespoon of oil in a pan over medium heat.
- 2
Add the chopped dill and cook for 1 minute, until fragrant.
- 3
Add the sliced pickles and cook for 2-3 minutes, until they start to soften.
- 4
Add the dumplings to the pan and cook for 2-3 minutes on each side, until they are golden brown.
- 5
Add the remaining 1 tablespoon of oil, minced garlic, and cook for 1 minute.
- 6
Season with salt and pepper to taste, and serve hot.