Croatianvegetariangluten-freevia groq
Croatian Spinach Casserole
A hearty, comforting dish featuring layers of spinach, umami flavors, and a dense casserole crust. Perfect for a cozy dinner.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 cups fresh, chopped SpinachFresh or frozen, thawed
- ●2 tablespoons umami paste UmamiOptional, adjust to taste
- ●1 cup dense casserole crumbs CasseroleMake your own or use store-bought
- ●2 tablespoons Olive oilFor brushing casserole crust
- ●to taste SaltAdjust to taste
- ●to taste PepperAdjust to taste
- ●1/2 cup crumbled Feta cheese (optional)Optional, for added flavor
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat olive oil over medium heat.
- 3
Add chopped spinach and cook until wilted.
- 4
Stir in umami paste (if using) and season with salt and pepper.
- 5
In a separate bowl, mix casserole crumbs and feta cheese (if using).
- 6
In a greased 9x13-inch baking dish, create a layer of casserole crumbs.
- 7
Top with wilted spinach mixture.
- 8
Repeat layers one more time, ending with a layer of casserole crumbs.
- 9
Brush top crust with olive oil and season with salt and pepper.
- 10
Bake for 25-30 minutes, or until casserole crust is golden brown.
- 11
Serve hot and enjoy!