norwegianfishvia groq
Baked Norwegian Fish
A simple, flavorful dish featuring baked Norwegian fish served with a side of pasta.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●2 fillets Norwegian fish (salmon or cod)6 oz each
- ●8 oz Pastaany type
- ●2 tsp Umamioptional
- ●1 cup Densediced vegetables (carrots, zucchini, bell peppers)
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the fish with salt and pepper.
- 3
Place the fish on a baking sheet lined with parchment paper.
- 4
Drizzle the fish with umami (if using).
- 5
Bake the fish for 12-15 minutes or until cooked through.
- 6
Cook the pasta according to package instructions.
- 7
Toss the cooked pasta with the diced vegetables.
- 8
Serve the baked fish with the pasta and vegetables on the side.