Braised Kippers with Vietnamese Flair
A fusion dish combining traditional braising with the bold flavors of Vietnam. Pair kippers with a rich umami sauce and dense vegetables for a hearty meal.
Ingredients
- ●4 fillets KippersFresh or canned, drained and rinsed
- ●1/4 cup Umami SauceStore-bought or homemade, mix of soy sauce, sake, mirin, and sugar
- ●2 tablespoons Vegetable OilFor browning the kippers
- ●1 medium OnionSliced
- ●2 cloves GarlicMinced
- ●1-inch piece GingerSliced
- ●2 tablespoons Fish SauceFor added Vietnamese flavor
- ●2 tablespoons Soy SauceFor added umami
- ●1 tablespoon Brown SugarFor balance of flavors
- ●2 cups RiceCooked, for serving
Instructions
- 1
1. Preheat the oven to 300°F (150°C).
- 2
2. Season the kippers with salt and pepper.
- 3
3. Heat the vegetable oil in a large Dutch oven over medium-high heat.
- 4
4. Sear the kippers for 2-3 minutes per side, then set aside.
- 5
5. Add the sliced onion to the pot and cook until caramelized.
- 6
6. Add the minced garlic and sliced ginger to the pot and cook for 1 minute.
- 7
7. Add the umami sauce, fish sauce, soy sauce, and brown sugar to the pot.
- 8
8. Stir to combine and bring to a simmer.
- 9
9. Return the kippers to the pot and cover with a lid.
- 10
10. Transfer the pot to the preheated oven and braise for 10-12 minutes.
- 11
11. Serve the kippers over cooked rice with the braising liquid spooned over the top.