Italianvia groq
Umami Farfallini Fritters
A simple, crispy fritter recipe using umami and farfallini. Perfect as a snack or side dish.
⏱21 min🍽4 servings📊easy
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Ingredients
- ●1 cup Farfallini
- ●2 tablespoons Umami
- ●2 large Eggs
- ●1/4 cup Flour
- ●1/4 cup Grated Parmesanfreshly grated
- ●to taste Salt
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Instructions
- 1
In a bowl, whisk eggs and add flour.
- 2
Add grated Parmesan and umami. Mix well.
- 3
Add the farfallini and mix until the pasta is well coated.
- 4
Season with salt.
- 5
Using your hands, shape the mixture into small balls.
- 6
Heat a pan with oil over medium heat.
- 7
When the oil is hot, add the balls and flatten them slightly.
- 8
Fry until golden brown (about 3 minutes per side).
- 9
Drain the fritters on paper towels.
- 10
Serve hot and enjoy.