Pan-Seared Russian Dumplings
A hearty Russian dish, these pan-seared dumplings are filled with a savory umami flavor and served with a side of flaky stir-fried vegetables.
Ingredients
- ●2 cups all-purpose flour
- ●1 cup water
- ●1 cup umami-flavored broth
- ●1/2 cup milk
- ●2 eggs
- ●1 sheet flaky pastry dough
- ●1/4 cup vegetable oil
- ●1 medium onion
- ●1 cup stir-fry vegetables
Instructions
- 1
Combine flour, water, umami-flavored broth, milk, and eggs in a bowl to form the dumpling dough.
- 2
Knead the dough for 10 minutes until smooth.
- 3
Divide the dough into 12 equal pieces.
- 4
Roll each piece into a ball and flatten slightly into a disk shape.
- 5
Place a spoonful of filling in the center of each disk and fold the dough over to form a half-moon shape.
- 6
Press the edges together to seal the dumpling.
- 7
Heat a large skillet over medium-high heat and add 1/4 cup of vegetable oil.
- 8
Add the onion and stir-fry vegetables to the skillet and cook until the onion is translucent.
- 9
Add the dumplings to the skillet and cook for 2-3 minutes on each side, or until golden brown.
- 10
Serve the dumplings hot with the stir-fry vegetables on the side.