North Africanvegetariangluten-freevia groq
Tunisian Chickpea Stir Fry
A flavorful and nutritious stir fry dish originating from Tunisia, made with chickpeas and a blend of spices.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup chickpeas
- ●2 tablespoons flakycrushed flaky pastry for garnish
- ●1 tablespoon umamisoy sauce or tamari for flavor
- ●1 teaspoon tunisianground cumin and coriander blend
- ●2 tablespoons stirolive or vegetable oil for frying
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add Tunisian spice blend and stir for 1 minute.
- 3
Add chickpeas and stir to coat with spice blend.
- 4
Add soy sauce and stir to combine.
- 5
Reduce heat to medium-low and simmer for 5 minutes.
- 6
Garnish with crushed flaky pastry.
- 7
Serve hot and enjoy!