Indianvegetarianvia groq
Mushroom Curry
A flavorful Indian-inspired curry made with sautéed mushrooms and a blend of spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Mushroom
- ●2 tablespoons Curryadjust to taste
- ●1 cup Fluffyfor serving
- ●1 teaspoon Umamias needed
- ●1 teaspoon Indianginger powder
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●2 tablespoons Coconut oilfor cooking
- ●1/4 teaspoon Red pepper flakesoptional
- ●to taste Salt
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add onion and cook until softened.
- 3
Add garlic and cook for 1 minute.
- 4
Add mushrooms and cook until they release their liquid and start to brown.
- 5
Add curry powder and umami, and cook for 1 minute.
- 6
Add coconut milk and bring to a simmer.
- 7
Reduce heat to low and cook for 10-15 minutes or until the sauce has thickened.
- 8
Season with salt and pepper to taste.
- 9
Serve over fluffy rice.