Frenchvegetarianvia groq
French Mushroom Terrine
A rich and earthy terrine made with sautéed mushrooms, perfect for a dinner party.
⏱35 min🍽6 servings📊medium
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Ingredients
- ●250g Fresh mushrooms
- ●2 tablespoons Umami-rich soy sauceoptional
- ●50g Butter
- ●1 baguette French breadstale or day-old bread works best
- ●1 Terrine moldapprox. 1L capacity
- ●fresh, chopped Parsleygarnish
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
1. Preheat the oven to 180°C (350°F).
- 2
2. Slice the bread into 1cm thick rounds and toast until lightly browned.
- 3
3. In a pan, melt the butter over medium heat and sauté the mushrooms until they release their moisture and start to brown.
- 4
4. Add the soy sauce (if using) and stir to combine.
- 5
5. In a separate bowl, mix the toasted bread, sautéed mushrooms, and chopped parsley.
- 6
6. Butter the terrine mold and layer the bread mixture, finishing with a layer of bread on top.
- 7
7. Cover the mold with parchment paper and weight with a plate or heavy object.
- 8
8. Refrigerate for at least 2 hours or overnight.
- 9
9. Serve chilled, garnished with additional parsley if desired.