Greekgluten-freevia groq
Smoked Mackerel Wrap
A delicious and easy-to-make wrap with smoked mackerel, umami flavor, and a hint of Greek taste.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●4 fillets Smoked Mackerel
- ●4 wraps Greek Wrap
- ●2 tbsp Umami Saucestore-bought or homemade
- ●1 head Lettuce
- ●1 Tomato
- ●1/2 Red Onion
- ●1/2 Cucumber
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Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. Place the smoked mackerel fillets on a baking sheet and bake for 8-10 minutes, or until heated through.
- 3
3. Meanwhile, toast the Greek wrap in a toaster or under the broiler for a few seconds.
- 4
4. Spread 1 tablespoon of Umami Sauce on each wrap.
- 5
5. Add a piece of smoked mackerel on each wrap, followed by lettuce, tomato, red onion, and cucumber.
- 6
6. Season with salt and pepper to taste.
- 7
7. Serve immediately and enjoy!