italianvia groq
Grilled Italian Tiramisu
A twist on the classic Italian dessert, adding a smoky flavor from grilled peperoncini.
⏱40 min🍽8 servings📊medium
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Ingredients
- ●1 cup umamiMushroom-based umami paste
- ●8-10 peperoncini grilledGrilled to add smoky flavor
- ●8-10 ladyfingers italianClassic Italian ladyfingers
- ●1 cup mascarpone cheese mixedCombination of mascarpone and whipped cream
- ●1 cup chopped fresh parsley peppersFresh parsley for garnish
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Grill peperoncini for 2-3 minutes on each side.
- 3
In a large mixing bowl, combine mascarpone, whipped cream, and umami paste.
- 4
Dip each ladyfinger into the coffee mixture for 3-5 seconds on each side.
- 5
In a large serving dish, create a layer of ladyfingers.
- 6
Top with a layer of mascarpone mixture and grilled peperoncini.
- 7
Repeat steps 5-6 two more times, ending with a layer of mascarpone mixture.
- 8
Refrigerate for at least 3 hours.
- 9
Garnish with chopped parsley and serve.