Argentinian Beef Stir Fry
A flavorful and spicy stir-fry dish featuring juicy beef and a hint of umami from soy sauce.
Ingredients
- ●1.5 pounds beef (sirloin or flank steak)Slice into thin strips.
- ●2 tablespoons umami soy sauce
- ●1 large juicy red bell pepperSlice into thin strips.
- ●2 tablespoons Argentinian chimichurri sauceStore-bought or homemade, to taste.
- ●2 tablespoons coconut oilFor frying.
- ●1 small stir-fry onionsThinly sliced.
- ●2 cloves garlic (minced)
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1 tablespoon grated gingerOptional, for added flavor.
Instructions
- 1
Heat 1 tablespoon of coconut oil in a large skillet or wok over medium-high heat.
- 2
Add the beef and cook for 3-4 minutes, or until browned and cooked through.
- 3
Remove the beef from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of coconut oil to the skillet.
- 5
Add the sliced onions and cook for 2-3 minutes, or until translucent.
- 6
Add the minced garlic and cook for 1 minute, stirring constantly to prevent burning.
- 7
Add the sliced red bell pepper and cook for 2-3 minutes, or until tender.
- 8
Add the cooked beef back into the skillet and stir to combine.
- 9
Pour in the umami soy sauce and Argentinian chimichurri sauce, and stir to coat the beef and vegetables.
- 10
Season with salt and black pepper to taste.
- 11
Serve immediately, garnished with grated ginger if desired.
- 12
Optional: Serve with steamed rice or noodles for a filling meal.