Malaysianvegetariangluten-freevia groq
Malaysian Stew with Chestnut and Mushroom
A hearty and flavorful stew originating from Malaysia, combining the earthy taste of chestnuts and mushrooms with a rich umami flavor.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 cups, peeled and sliced chestnut
- ●1 cup, sliced mushroom
- ●2 tablespoons, soy sauce or mushroom broth umamior to taste
- ●1 cup, diced tomatoes juicycanned or fresh
- ●2 cups, vegetable broth stewhomemade or store-bought
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add sliced mushrooms and cook until browned, about 5 minutes.
- 3
Add sliced chestnuts and cook for another 2-3 minutes.
- 4
Add diced tomatoes, vegetable broth, and soy sauce or mushroom broth.
- 5
Bring to a boil, then reduce heat and simmer for 15-20 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with fresh herbs if desired.
- 8
Serve with steamed rice or noodles for a filling meal.