Pan-Seared Snapper with Umami Glaze
A simple and flavorful dish featuring pan-seared snapper topped with a savory umami glaze.
Ingredients
- ●4 Snapper filletsFresh and sustainable
- ●2 tbsp Umami glazeHomemade or store-bought
- ●1 tbsp Vegetable oil
- ●1 tsp GingerGrated
- ●1 tsp Soy sauceOptional
- ●1 tsp SugarOptional
- ●1 tsp Sesame oilOptional
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the snapper fillets with salt and pepper.
- 3
Heat the vegetable oil in an oven-safe skillet over medium-high heat.
- 4
Add the snapper fillets and sear for 2-3 minutes on each side.
- 5
Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until cooked through.
- 6
While the snapper is baking, prepare the umami glaze by whisking together the umami glaze, ginger, soy sauce, sugar, and sesame oil in a small bowl.
- 7
Remove the skillet from the oven and brush the umami glaze over the top of each snapper fillet.
- 8
Return the skillet to the oven and bake for an additional 2-3 minutes, or until the glaze is caramelized and bubbly.
- 9
Remove the skillet from the oven and let it cool for a few minutes before serving.