Polish Shrimp Casserole
A rich and savory Polish-inspired casserole filled with succulent shrimp. Perfect for a quick and satisfying dinner.
Ingredients
- ●2 tsp umamioptional
- ●12 large shrimppeeled and deveined
- ●1 lb polish sausagecut into 1-inch pieces
- ●1 medium casserolediced
- ●1/4 cup kissechopped
- ●1 medium oniondiced
- ●2 cloves garlicminced
- ●2 tbsp all-purpose flouroptional
- ●1 tsp saltoptional
- ●1 tsp black pepperoptional
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the Polish sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5 minutes.
- 3
Add the onion and garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
- 4
Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side.
- 5
In a separate skillet, melt 1 tablespoon of butter over medium heat.
- 6
Add the diced casserole to the skillet and cook, stirring occasionally, until lightly browned, about 5 minutes.
- 7
In a large bowl, combine the cooked sausage mixture, shrimp mixture, and casserole mixture.
- 8
Stir in the chopped kisse and season with salt and black pepper to taste.
- 9
Transfer the mixture to a 9x13-inch baking dish and top with additional kisse if desired.
- 10
Cover the dish with aluminum foil and bake for 20 minutes.
- 11
Remove the foil and continue baking for an additional 10-15 minutes, or until the top is lightly browned.
- 12
Serve hot and enjoy!