Koreanvegetarianvia groq
Spicy Sujebi Noodle Soup
A traditional Korean noodle soup dish made with a spicy broth and sujebi (hand-pulled noodles). This recipe is a hearty and comforting meal for any time of the year.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 package Sujebi (hand-pulled noodles)
- ●4 cups Vegetable broth
- ●1 tsp Korean chili flakes (gochugaru)
- ●2 tbsp Soy sauce
- ●1 tsp Sesame oil
- ●1 bunch Green onions
- ●2 tbsp Korean chili paste (gochujang)
- ●1 cup Udon noodles
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Instructions
- 1
Bring the vegetable broth to a boil in a large pot.
- 2
Add the Korean chili flakes, soy sauce, and sesame oil to the pot.
- 3
Reduce the heat to low and simmer for 10 minutes.
- 4
Add the sujebi noodles to the pot and cook for 5-7 minutes, or until they are cooked through.
- 5
Stir in the Korean chili paste and green onions.
- 6
Serve the noodles in bowls and garnish with additional green onions if desired.
- 7
Serve with udon noodles on the side, if desired.