Thaigluten-freevia groq
Thai Chicken Curry
A flavorful and spicy Thai-inspired chicken curry made with a rich and creamy sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breast
- ●2 tablespoons Thai curry paste
- ●1 can light coconut milk
- ●2 tablespoons umami soy sauce
- ●1 tablespoon fish sauce
- ●1 tablespoon sugar
- ●1 cup chicken broth
- ●1/4 cup Thai basil
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Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add the chicken and cook until browned, about 5-7 minutes.
- 3
Remove the chicken from the pan and set aside.
- 4
Add the curry paste to the pan and cook for 1-2 minutes, until fragrant.
- 5
Add the coconut milk, soy sauce, fish sauce, and sugar to the pan, stirring to combine.
- 6
Bring the mixture to a simmer and cook for 5-7 minutes, until the sauce has thickened.
- 7
Add the chicken back to the pan and cook until heated through.
- 8
Stir in the chicken broth and basil.
- 9
Serve hot over rice or noodles.