Italianvegetarianvia groq
Reggiano Risotto
A creamy and rich Italian risotto dish using Parmesan Reggiano cheese.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup Parmesan Reggianograted
- ●1/2 cup Reggiano cheeseshaved
- ●2 tbsp umamisoy sauce
- ●2 tbsp reggolive oil
- ●1 cup stirwhite wine
- ●1 cup frymushrooms
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Instructions
- 1
Heat regg in a large skillet over medium-high.
- 2
Add fry and cook until browned.
- 3
Add stir and cook until reduced.
- 4
Add 1 cup of broth and stir to combine.
- 5
Reduce heat to low and simmer for 5 minutes.
- 6
Stir in Parmesan Reggiano and umami.
- 7
Season with salt and pepper to taste.
- 8
Serve immediately.