thaivia groq
Thai Beet Tartlets
A sweet and savory twist on traditional Thai desserts. These beet tartlets are perfect for a snack or dessert.
⏱35 min🍽12 servings📊medium
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Ingredients
- ●1 cup, peeled and cooked beet
- ●2 tbsp, soy sauce umami
- ●1 cup, all-purpose flour polish
- ●1 sheet, frozen puff pastry, thawed bake
- ●1/4 cup, granulated sugar sugar
- ●2 large, beaten eggs
- ●1 tbsp water
- ●1/4 tsp salt
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
- 3
Cut out small squares of pastry, about 3 inches per side.
- 4
In a bowl, mix together cooked beet, soy sauce, sugar, eggs, salt, and water.
- 5
Place a small spoonful of the beet mixture onto one half of each pastry square.
- 6
Fold the other half of the pastry square over the filling to form a triangle or a square shape.
- 7
Press the edges together to seal the tartlet.
- 8
Brush the tops of the tartlets with a little bit of water and sprinkle with sugar.
- 9
Bake for 20-25 minutes or until golden brown.
- 10
Serve warm or at room temperature.