Asian-Fusionvegetariangluten-freevia groq
Tempeh Wrap with Polish Umami
A fusion of Eastern and Western flavors in a simple, savory wrap. The umami seasoning adds depth to the tempeh, while the polish adds a tangy twist.
β±15 minπ½1 servingsπeasy
π₯
Ingredients
- β1/2 cup tempehcrumbled
- β2 tbsp polish
- β1 tsp umami seasoning
- β1 tortilla wrap
- β1 cup lettuce
- β1 medium tomato
- β1/2 medium cucumber
π¨βπ³
Instructions
- 1
1. Grill the tempeh until golden brown.
- 2
2. In a small bowl, mix the polish and umami seasoning.
- 3
3. Spread the polish-umami mixture on the tortilla wrap.
- 4
4. Add the grilled tempeh, lettuce, tomato, and cucumber to the wrap.
- 5
5. Fold the wrap in half and serve.