Thai Chicken Stir Fry
A quick and flavorful dish made with chicken, Thai stir fry sauce, and a variety of vegetables. This recipe is easy to make and can be customized with your favorite ingredients.
Ingredients
- ●1 pound Chicken Breast
- ●2 tablespoons Vegetable Oil
- ●2 tablespoons Thai Stir Fry Sauce
- ●2 Bell Peppers
- ●1 Onions
- ●1 cup Snow Peas
- ●1 tablespoon Soy Sauce
- ●1 tablespoon Sesame Oil
- ●1 tablespoon Ginger
- ●1 tablespoon Chili Flakes
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of vegetable oil to the skillet.
- 5
Add the bell peppers, onions, and snow peas to the skillet and cook until the vegetables are tender, about 3-5 minutes.
- 6
Add the Thai stir fry sauce, soy sauce, sesame oil, ginger, and chili flakes to the skillet and stir to combine.
- 7
Return the chicken to the skillet and stir to combine with the sauce and vegetables.
- 8
Cook for an additional 1-2 minutes, until the sauce has thickened and the chicken is coated.
- 9
Serve hot over rice or noodles.
- 10
Garnish with sesame seeds and chopped green onions, if desired.