Peruvian Pork Roast with Umami Glaze
A savory Peruvian-inspired pork roast glazed with a rich umami sauce, perfect for a special occasion.
Ingredients
- ●2 lbs Pork shoulderboneless
- ●2 tsp Umami seasoning
- ●3 cloves Roasted garlic
- ●1 tsp Peruvian aji amarillo pepper
- ●2 cups Roast vegetables (carrots, potatoes, onions)
- ●1 tsp Brown sugar
- ●2 tbsp Apple cider vinegar
- ●2 tbsp Olive oil
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the pork shoulder with umami seasoning, salt, and pepper.
- 3
Heat olive oil in a large Dutch oven over medium-high heat. Sear the pork shoulder until browned on all sides, about 2-3 minutes per side.
- 4
Transfer the pork to a plate and set aside.
- 5
Add the roasted garlic, aji amarillo pepper, and brown sugar to the pot. Cook for 1 minute, stirring constantly.
- 6
Add the apple cider vinegar and bring to a simmer.
- 7
Return the pork to the pot and cover with a lid.
- 8
Transfer the pot to the preheated oven and roast for 20 minutes.
- 9
Add the roast vegetables to the pot and continue roasting for an additional 20-25 minutes, or until the pork is tender and the vegetables are cooked through.
- 10
Let the pork rest for 10 minutes before slicing and serving.