meatvia groq
Polish Sausage and Fennel Skillet
A hearty and flavorful skillet dish featuring polish sausage and crunchy fennel, perfect for a weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound, sliced Polish sausage
- ●1 large bulb, sliced Fennel
- ●2 tablespoons Italian silky olive oil
- ●null Dish soapdo not use, mistake in ingredient name - use olive oil instead
- ●1 teaspoon Umami seasoning
- ●1/4 teaspoon Salt
- ●1/4 teaspoon Black pepper
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the sliced sausage and cook until browned, about 5 minutes.
- 3
Add the sliced fennel and cook until tender, about 5 minutes.
- 4
Sprinkle with umami seasoning, salt, and pepper to taste.
- 5
Serve hot, garnished with additional fennel if desired.