North Africandairy-freegluten-freemeatvia groq
Lamb Tagine
A traditional North African stew made with lamb, spices, and dried fruits, cooked in a clay pot with a conical lid.
⏱105 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lambcut into 1-inch cubes
- ●2 tablespoons Algeriancumin powder
- ●1 tablespoon Snappyfresh parsley, chopped
- ●1 teaspoon Umamiground coriander
- ●2 Taginecanned tomatoes
- ●1 teaspoon Saltto taste
- ●1/2 teaspoon Black pepperto taste
- ●2 tablespoons Olive oilto cook the lamb
- ●1/2 cup Dried apricotschopped
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Instructions
- 1
Heat the oil in a large clay pot or Dutch oven over medium heat.
- 2
Add the lamb and cook until browned, about 5 minutes.
- 3
Add the cumin, coriander, salt, and pepper. Cook for 1 minute.
- 4
Add the tomatoes, parsley, and apricots. Stir to combine.
- 5
Cover the pot and transfer to the oven. Cook at 300°F (150°C) for 1 1/2 hours, or until the lamb is tender.
- 6
Serve hot, garnished with additional parsley if desired.