thaigluten-freevegetarian-optionalvia groq
Thai Chicken Stew
A flavorful and spicy Thai chicken stew made with chicken, saudi spices and umami flavors.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●2 tablespoons saudi spice blendavailable at most middle eastern markets
- ●1 tablespoon umami saucecan substitute with soy sauce
- ●2 tablespoons coconut oilfor sautéing
- ●1 medium onionsdiced
- ●3 cloves garlicminced
- ●1 teaspoon chili flakesfor added heat
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Instructions
- 1
Heat the coconut oil in a large pan over medium heat.
- 2
Add the onions and cook until softened, about 3-4 minutes.
- 3
Add the garlic and cook for an additional 1-2 minutes.
- 4
Add the chicken and cook until browned, about 5-6 minutes.
- 5
Add the saudi spice blend and umami sauce, stir to combine.
- 6
Add 1 cup of water and bring to a simmer.
- 7
Reduce heat to low and let cook for 15-20 minutes or until the chicken is cooked through.
- 8
Season with chili flakes to taste.
- 9
Serve hot over rice or noodles.