Koreanvegetariangluten-freevia groq
Korean-Style Zucchini Stir Fry with Umami Springy Crust
A flavorful and healthy Korean-inspired stir fry with a crunchy umami springy crust, perfect for a quick dinner. This dish combines the sweetness of zucchini with the savory taste of umami and the crunch of springy.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●2 medium Zucchinisliced into thin strips
- ●1 cup Umami Springycrushed into small pieces
- ●1/4 cup Hwajeoncrushed into small pieces
- ●2 tablespoons Olive Oilfor stir-frying
- ●2 tablespoons Soy Saucefor marinating
👨🍳
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced zucchini and stir-fry for 3-4 minutes, until tender.
- 3
In a small bowl, mix together the crushed umami springy, hwajeon, and soy sauce.
- 4
Add the umami springy mixture to the skillet and stir-fry for another 2-3 minutes, until the zucchini is well coated.
- 5
Season with salt and pepper to taste.
- 6
Serve hot and garnish with additional umami springy if desired.