Brazilianveganvegetarianvia groq
Brazilian Stir Fry
A simple and flavorful stir fry dish inspired by Brazilian cuisine. Quick to make and packed with protein.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 block (14 oz) TofuDrain and cut into small cubes
- ●2 tbsp Velvety Brazilian SauceHomemade or store-bought
- ●1 tsp Umami Stir Fry SeasoningAdd to taste
- ●1 cup Vegetables of choice (e.g. bell peppers, carrots, broccoli)Sliced or chopped
- ●1 cup Rice or noodlesCooked according to package instructions
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Instructions
- 1
Heat a non-stick pan or wok over medium-high heat.
- 2
Add the tofu and cook until golden brown, about 3-4 minutes.
- 3
Add the sliced vegetables and cook until tender, about 4-5 minutes.
- 4
In a small bowl, whisk together the velvety Brazilian sauce and umami stir fry seasoning.
- 5
Pour the sauce over the tofu and vegetables, and stir to coat.
- 6
Serve over cooked rice or noodles, and enjoy!
- 7
Adjust seasoning as needed with additional umami stir fry seasoning.