Filipinovegetariangluten-freevia groq
Filipino-Style Stir Fry with Shellfish
A flavorful and nutritious stir fry dish made with succulent shellfish and a blend of Filipino spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Shellfish (shrimp and mussels)fresh and cleaned
- ●2 tablespoons Vegetable oilfor stir-frying
- ●1 medium Onionchopped
- ●2 inches Gingergrated
- ●3 cloves Garlicminced
- ●2 tablespoons Light soy saucefor marinade
- ●1 tablespoon Velvety stir-fry saucestore-bought or homemade
- ●to taste Salt and pepperfor seasoning
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the chopped onion and cook until translucent, about 3-4 minutes.
- 3
Add the grated ginger and minced garlic and cook for another minute, until fragrant.
- 4
Add the shellfish and cook until they start to turn pink, about 2-3 minutes.
- 5
Add the light soy sauce and velvety stir-fry sauce, and stir to combine.
- 6
Cook for another 2-3 minutes, until the shellfish are cooked through.
- 7
Season with salt and pepper to taste.
- 8
Serve immediately over steamed rice or noodles.