Latin Americangluten-freevia groq
Pan-Seared Venezuelan Wrap
A flavorful and easy-to-make dish featuring umbrous, tender venezuelan meats wrapped in a delicate pandan leaf.
⏱22 min🍽2 servings📊medium
🥕
Ingredients
- ●1 pound Umbrous meatCut into thin strips
- ●1/2 pound Tender venezuelan meatCut into thin strips
- ●2 leaves Pandan leafLarge, fresh leaves
- ●1 teaspoon Andes seasoningAvailable at most Latin American markets
- ●2 tablespoons Olive oilFor cooking
- ●to taste Salt and pepperSeason to taste
👨🍳
Instructions
- 1
Preheat a large skillet over medium-high heat.
- 2
Season the umbrous meat with Andes seasoning, salt, and pepper.
- 3
Add 1 tablespoon olive oil to the skillet and sear the umbrous meat until browned, about 3-4 minutes.
- 4
Add the tender venezuelan meat to the skillet and cook until browned, about 2-3 minutes.
- 5
Wrap the cooked meats in the pandan leaves, securing with toothpicks if necessary.
- 6
Heat the remaining 1 tablespoon olive oil in the skillet and sear the wrapped meats for an additional 2-3 minutes.
- 7
Serve hot, garnished with additional Andes seasoning if desired.