Basque-Frenchvegetariangluten-freevia groq
Smoky Basque Tofu
A flavorful and smoky tofu dish inspired by the cuisine of Basque region, with a French twist.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 block (14 oz) Tofu
- ●1 baguette French Baguettecut into 1-inch slices
- ●3 cloves Unapologetic Garlicminced
- ●2 tbsp Olive Oilfor brushing
- ●1 tsp Smoky Paprika
- ●to taste Salt
- ●4-6 Eclair Cookiescrushed for garnish
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the French baguette into 1-inch slices.
- 3
Brush both sides of the baguette slices with olive oil.
- 4
Season the tofu with smoky paprika and salt.
- 5
Place the tofu on a baking sheet lined with parchment paper.
- 6
Bake the tofu for 20-25 minutes, or until golden brown.
- 7
In a small saucepan, heat the minced garlic over low heat.
- 8
Simmer the garlic for 5-7 minutes, or until fragrant.
- 9
To assemble the dish, place a toasted baguette slice on a plate.
- 10
Top with a slice of tofu, a spoonful of garlic sauce, and crushed eclair cookies.
- 11
Repeat the layers one more time, finishing with a baguette slice on top.
- 12
Serve immediately and enjoy!