Argentinianbeefgluten-freevia groq
Argentinian Beef Skewers
A classic Argentine dish featuring marinated beef skewers grilled to perfection, served with a side of chimichurri sauce. This recipe is perfect for a summer barbecue or outdoor gathering.
⏱33 min🍽4 servings📊medium
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Ingredients
- ●1 pound, cut into 1-inch cubes Argentinian Beef (Skirt or Flank Steak)
- ●2 juiced Bitter Argentinian Oranges (or regular oranges)
- ●4 cloves, minced Unapologetically Garlic
- ●10-12 Skewers (metal or bamboo)
- ●2 tablespoons Olive Oil
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
- ●1 cup Chimichurri Sauce (store-bought or homemade)
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together orange juice, garlic, olive oil, salt, and black pepper.
- 3
3. Add beef cubes to the marinade and mix well.
- 4
4. Thread beef onto skewers, leaving a small space between each piece.
- 5
5. Brush grill with oil to prevent sticking.
- 6
6. Grill skewers for 8-10 minutes per side, or until cooked to desired doneness.
- 7
7. Let skewers rest for 5 minutes before serving.
- 8
8. Serve with chimichurri sauce for dipping.