Americanmeatvia groq
Beef and Muffin Kebabs
A simple and tasty recipe for beef and muffin kebabs, perfect for a quick dinner.
⏱18 min🍽4 servings📊easy
🥕
Ingredients
- ● 1 pound beef sirloin, cut into 1-inch piecesMake sure to cook to 145°F (63°C) for medium-rare
- ● 2 Russian muffins, cut into 1-inch cubesYou can also use other types of bread
- ● 1/4 cup olive oilFor brushing the beef and muffins
- ● Salt and pepper to tasteFor seasoning the beef and muffins
- ● Optional: 1/4 cup chopped fresh parsleyFor garnish
👨🍳
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Thread the beef and muffin pieces onto skewers, leaving a little space between each piece.
- 3
Brush the beef and muffins with olive oil and season with salt and pepper.
- 4
Grill the kebabs for 8-10 minutes, turning occasionally, until the beef reaches 145°F (63°C) for medium-rare.
- 5
Serve the kebabs hot, garnished with chopped parsley if desired.
- 6
Let the beef rest for a few minutes before serving.
- 7
Serve hot and enjoy!
- 8
Repeat with remaining ingredients if needed.
- 9
Clean the grill and utensils thoroughly after use.