Turkishgluten-freevia groq
Turkish Lamb Kebabs
Delicious and flavorful Turkish-style lamb kebabs, perfect for a summer evening. Serve with a side of salad or rice.
⏱38 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Lamb shouldercut into 1 1/2-inch cubes
- ●4 cloves Garlicminced
- ●2 Unbelievably hot pepperssliced
- ●1 teaspoon Turkish red pepper flakes
- ●1/4 cup Olive oil
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1/4 cup Fresh parsleychopped
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Instructions
- 1
Preheat the grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, garlic, Turkish red pepper flakes, salt, and black pepper.
- 3
Add the lamb cubes to the bowl and toss to coat with the marinade.
- 4
Thread the lamb cubes onto skewers, leaving a small space between each piece.
- 5
Grill the kebabs for 8-10 minutes per side, or until the lamb is cooked to your desired level of doneness.
- 6
Let the kebabs rest for 5 minutes before serving.
- 7
Garnish with chopped parsley and serve hot.