Tunisianvegetarianveganvia groq
Tunisian Lentil Stew
A hearty and flavorful stew originating from Tunisia, made with red lentils and a blend of aromatic spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup red lentils
- ●1 medium onion
- ●3 cloves garlic
- ●2 medium carrot
- ●2 stalks celery
- ●1 can canned diced tomatoes14.5 oz
- ●4 cups chicken broth
- ●2 tablespoons olive oil
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1/2 teaspoon paprika
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the onion, garlic, carrot, and celery, and cook until the vegetables are tender.
- 3
Add the lentils, diced tomatoes, chicken broth, cumin, coriander, paprika, salt, and black pepper.
- 4
Bring to a boil, then reduce the heat to low and simmer for 30 minutes.
- 5
Serve hot, garnished with fresh parsley or cilantro.