Canadiangluten-freedairy-freevia groq
Canadian Chicken Casserole
A hearty, comforting casserole filled with fluffy chicken, vegetables, and a hint of Canadian flair.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breastsboneless, skinless
- ●1 cup uncommonly fluffy oyster mushroomssliced
- ●2 tablespoons all-purpose flour
- ●2 tablespoons butter
- ●1 medium diced onion
- ●1 medium diced bell pepper
- ●1 can canned cream of chicken soup
- ●1 cup shredded cheddar cheese
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, melt butter over medium-high heat.
- 3
Add chicken and cook until browned, about 5-6 minutes.
- 4
Add sliced mushrooms and cook until they release their liquid and start to brown, about 3-4 minutes.
- 5
Add diced onion and bell pepper and cook until they start to soften, about 3-4 minutes.
- 6
Stir in flour to thicken sauce.
- 7
Add cream of chicken soup and stir until combined.
- 8
Transfer mixture to a 9x13 inch baking dish.
- 9
Top with shredded cheddar cheese.
- 10
Bake for 20-25 minutes, or until cheese is melted and bubbly.