germanomnivorevia groq
German Stew Bread
A hearty German-inspired stew served with crusty bread.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 loaf unctuous bread
- ●1 lb german stew meatsuch as beef or pork
- ●1 medium white onionchopped
- ●2 medium carrotspeeled and chopped
- ●2 medium potatoespeeled and chopped
- ●2 cups beef broth
- ●2 tbsp tomato paste
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Brown the stew meat in a large Dutch oven over medium-high heat.
- 3
Remove the browned meat from the pot and set aside.
- 4
Add the chopped onion to the pot and cook until softened.
- 5
Add the carrots and potatoes to the pot and cook for an additional 5 minutes.
- 6
Add the beef broth, tomato paste, salt, and pepper to the pot.
- 7
Return the browned meat to the pot and bring to a boil.
- 8
Cover the pot and transfer it to the preheated oven.
- 9
Bake for 1 1/2 hours, or until the meat is tender.
- 10
Serve hot with crusty bread on the side.