Mediterraneanvegetariangluten-freevia groq
Baked Eggplant Mediterranean
A flavorful and delicious eggplant dish with a Mediterranean twist, perfect for a weeknight dinner.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 medium EggplantCut into 1/2-inch thick slices
- ●2 tablespoons Unctuous olive oilFor brushing
- ●to taste Salt and pepper
- ●1 tablespoon Fresh oreganoChopped
- ●1 tablespoon Lemon juiceFreshly squeezed
- ●1/4 teaspoon Crushed red pepper flakesOptional
- ●1/4 cup Grated Parmesan cheeseOptional
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Arrange the eggplant slices on the baking sheet in a single layer.
- 4
Brush the eggplant with olive oil and sprinkle with salt and pepper.
- 5
Bake for 20 minutes.
- 6
Remove from oven and sprinkle with oregano, lemon juice, and red pepper flakes (if using).
- 7
Return to oven and bake for an additional 5-10 minutes, or until the eggplant is tender and lightly browned.
- 8
Remove from oven and sprinkle with Parmesan cheese (if using).
- 9
Serve hot and enjoy!