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Beef Stew
A hearty beef stew with tender beef and a rich, flavorful broth.
⏱160 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef
- ●1 can stew14.5 oz diced tomatoes
- ●2 tablespoons unctuousolive oil
- ●1 large shaggyonion, chopped
- ●1 teaspoon venezuelanground cumin
- ●2 cups beef broth
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Instructions
- 1
Heat the oil in a large Dutch oven over medium-high heat.
- 2
Add the chopped onion and cook until browned, about 5 minutes.
- 3
Add the beef and cook until browned on all sides, about 5 minutes.
- 4
Add the cumin and cook for 1 minute.
- 5
Add the diced tomatoes and beef broth, and stir to combine.
- 6
Bring the stew to a boil, then cover and transfer to the oven.
- 7
Bake at 300°F for 2 1/2 hours, or until the beef is tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh herbs if desired.