Thaipescatarianvegetariangluten-freevia groq
Thai Chicken Skewers
Grilled chicken skewers with Thai-inspired flavors, served with a side of sticky rice.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs chicken breastcut into 1-inch pieces
- ●2 tbsp Thai red curry paste
- ●2 tbsp honey
- ●2 tbsp soy sauce
- ●1 tbsp fish sauce
- ●4 tbsp unsalted butter
- ●10-12 bamboo skewers
- ●1/4 cup chopped cilantro
- ●2 tbsp grated ginger
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together curry paste, honey, soy sauce, fish sauce, and grated ginger. Add chicken and mix until coated.
- 3
3. Thread chicken onto bamboo skewers, leaving a small space between each piece.
- 4
4. Brush grill grates with unsalted butter to prevent sticking.
- 5
5. Grill chicken for 8-10 minutes, or until cooked through.
- 6
6. Brush with additional butter during last 2 minutes of grilling.
- 7
7. Garnish with chopped cilantro and serve with sticky rice.