thaivia groq
Thai Pork Curry
A classic Thai dish with tender pork in a flavorful and aromatic curry sauce. Serve with steamed rice or noodles for a delicious and satisfying meal.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds pork shoulder or butt
- ●2 tablespoons Thai red curry paste
- ●1 can (14 oz) coconut milk
- ●2 tablespoons fish sauce
- ●1 tablespoon sugar
- ●1/4 cup Thai basilchopped
- ●3 cloves garlicminced
- ●2 tablespoons vegetable oil
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Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add the garlic and cook until fragrant, about 1 minute.
- 3
Add the curry paste and cook, stirring constantly, for 1-2 minutes.
- 4
Add the pork and cook until browned on all sides, about 5 minutes.
- 5
Add the coconut milk, fish sauce, and sugar. Stir to combine.
- 6
Bring the mixture to a simmer, then reduce the heat to medium-low and cook, covered, until the pork is tender, about 20-25 minutes.
- 7
Stir in the Thai basil. Season with salt to taste.
- 8
Serve the curry over steamed rice or noodles.