Moroccangluten-freevia groq
Roasted Moroccan Sweet Potatoes
A flavorful and healthy side dish that combines the natural sweetness of roasted sweet potatoes with the warm spices of Morocco.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●2 large sweet potatoes
- ●2 tablespoons olive oil
- ●1 teaspoon ground cumin
- ●1 teaspoon ground coriander
- ●1/2 teaspoon paprika
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Scrub the sweet potatoes clean and dry them with a paper towel.
- 3
Cut the sweet potatoes into 1-inch (2.5 cm) cubes.
- 4
In a large bowl, whisk together the olive oil, cumin, coriander, paprika, salt, and black pepper.
- 5
Add the sweet potatoes to the bowl and toss to coat with the spice mixture.
- 6
Spread the sweet potatoes in a single layer on a baking sheet.
- 7
Roast in the preheated oven for 20-25 minutes, or until the sweet potatoes are tender and caramelized.
- 8
Serve hot.