Moroccanvegetariangluten-freevia groq
Moroccan Chicken Tagine with Lemons and Olives
A classic Moroccan stew made with chicken, preserved lemons, olives, and spices. Perfect for a cozy dinner.
⏱65 min🍽4 servings📊medium
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Ingredients
- ●2 pounds chicken thighsbone-in
- ●1 cup preserved lemonschopped
- ●1 cup green olivespitted
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●2 teaspoons cuminground
- ●1 teaspoon paprikaground
- ●1/2 teaspoon cayenne pepperground
- ●1 teaspoon saltground
- ●1/2 teaspoon black pepperground
- ●2 tablespoons olive oil
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Instructions
- 1
Heat oil in a large clay or ceramic pot over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic, cumin, paprika, cayenne pepper, salt, and black pepper. Cook for 1 minute.
- 4
Add chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add preserved lemons, olives, and 1 cup of water. Bring to a boil.
- 6
Reduce heat to low and simmer, covered, for 30 minutes or until chicken is cooked through.
- 7
Serve hot, garnished with fresh parsley and lemon wedges.