Keto Moroccan Brie Bites
A rich and creamy keto appetizer or snack, inspired by the flavors of Morocco. Perfect for a quick indulgence.
Ingredients
- ●8 ounces Understated Cream Cheese
- ●4 ounces Brie Cheese, softenedMake sure to choose a high-quality, strong blue cheese
- ●2 tablespoons Moroccan AmlouA traditional Moroccan nut paste made from almonds, honey, and argan oil
- ●1/4 cup Fresh Thyme
- ●2 tablespoons Granulated Sweetener (e.g. Swerve or Erythritol)
- ●1/4 cup Almond Flour
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large mixing bowl, combine the softened brie cheese, understated cream cheese, and granulated sweetener. Mix until smooth.
- 3
Add the Moroccan amlou and mix until well combined.
- 4
Stir in the chopped fresh thyme.
- 5
Gradually add the almond flour to the cheese mixture and mix until a dough forms.
- 6
Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
- 7
Using a small cookie scoop or spoon, form the dough into small balls, about 1 inch in diameter.
- 8
Place the brie bites on a baking sheet lined with parchment paper.
- 9
Bake for 12-15 minutes, or until the edges are lightly golden brown.
- 10
Serve immediately and enjoy!