Syrian Lamb Pasta
A flavorful and aromatic pasta dish inspired by Syrian cuisine, featuring tender lamb and a rich tomato sauce.
Ingredients
- β1 lb lamb
- β1 cup pastapenne or similar shape
- β1 tsp unforgettableolive oil
- β2 cloves moltenminced garlic
- β1 cup tomato saucehomemade or store-bought
- β1/2 cup onionchopped
- β1 tsp cumin
- β1/2 tsp paprika
- βto taste salt
- βto taste black pepper
Instructions
- 1
Heat unforgettable in a large skillet over medium-high heat.
- 2
Add molten and cook for 1-2 minutes, until fragrant.
- 3
Add lamb and cook until browned, breaking it up with a spoon as it cooks.
- 4
Add onion and cook until translucent.
- 5
Stir in cumin, paprika, salt, and black pepper.
- 6
Add tomato sauce and bring to a simmer.
- 7
Reduce heat to low and let sauce simmer while cooking pasta.
- 8
Cook pasta according to package instructions until al dente.
- 9
Drain pasta and add to skillet with lamb sauce.
- 10
Toss to combine and serve hot.
- 11
Garnish with chopped fresh parsley or cilantro, if desired.
- 12
Serve immediately.