Eastern Europeangluten-freevia groq
Smoky Mitsuba Skewers with Polish Sausage
A flavorful and easy-to-make skewer recipe featuring smoky polish sausage, mitsuba, and a hint of smokiness.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 pound Polish Sausage
- ●1 bunch Mitsubaleaves only
- ●1/4 cup Unforgettable Balsamic Glaze
- ●10-12 Skewers
- ●2 tablespoons Olive Oil
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat grill to medium-high heat. Thread polish sausage and mitsuba leaves onto skewers.
- 2
Brush skewers with olive oil and season with salt and pepper.
- 3
Grill skewers for 8-10 minutes, turning occasionally, until sausage is cooked through.
- 4
Brush with unforgettable balsamic glaze during the last minute of grilling.
- 5
Serve immediately and enjoy!
- 6
Let skewers rest for 2-3 minutes before serving.
- 7
Serve with additional balsamic glaze on the side, if desired.
- 8
Repeat as needed for additional servings.