Irish Lamb Casserole
A hearty, comforting casserole filled with tender lamb, roasted vegetables, and a hint of Irish flair.
Ingredients
- ●1 1/2 pounds Lamb Shouldercut into 1-inch cubes
- ●1 medium Onionchopped
- ●2 medium Carrotspeeled and chopped
- ●2 large Potatoespeeled and chopped
- ●1/4 cup Chopped Fresh Parsleyoptional
- ●2 tablespoons All-Purpose Flourfor dusting lamb
- ●4 tablespoons Unsalted Butterdivided
- ●1/4 cup Irish Stoutoptional
Instructions
- 1
Preheat oven to 325°F (160°C).
- 2
Season lamb with salt and pepper. Dust with flour.
- 3
Heat 2 tablespoons butter in a large Dutch oven over medium-high heat. Sear lamb until browned, about 5 minutes. Remove lamb from pot and set aside.
- 4
Reduce heat to medium. Add remaining 2 tablespoons butter to pot. Add onion and cook until softened, about 5 minutes.
- 5
Add chopped carrots and potatoes to pot. Cook for 5 minutes.
- 6
Add browned lamb back to pot, along with any accumulated juices. Stir in Irish stout (if using).
- 7
Transfer pot to preheated oven and cover with lid. Braise lamb and vegetables for 2 1/2 hours, or until lamb is tender.
- 8
Remove pot from oven and sprinkle with chopped parsley (if using). Serve hot.